Leslie Mackie's Macrina Bakery & Cafe Cookbook

Nationally known chef Leslie Mackie opened the Macrina Bakery & Cafe in Seattle in 1993 and news of its legendary breads, pastries, and lunch favorites spread quickly through Seattle and beyond, making Macrina an American Favorite. This lavishly produced cookbook offers 100 recipes ranging from a classic Rustic Potato Loaf and Raisin Brioche Twist, to a delectable Raspberry Cinnamon-Sugar Bread Pudding with Nectarine Compote, to a tantalizing variety of lunch items, including Buttered Squash and Apple Galette and Salmon Paillard on Mixed Greens with Mustard Vinaigrette. This sumptuously packaged book features a special holiday section, and gorgeous duotone photographs capture the setting, its people, and its inspiring displays of breads, pastries, and breakfast and lunch fare.